The Battuello Estate sits in the Narrow northern end of the Napa Valley; part of the Appellation St. Helena.  The 82 acre family vineyard consists of a variety of soil types created by the nearby Mayacamas and Vaca mountain ranges. Individually farmed blocks combined with a base of warm days, cool nights and well drained soils are a recipe for outstanding wine grape production. The estate grown fruit consists of Cabernet Sauvignon, Valdiguié, Petit Verdot, Sauvignon Blanc and Cabernet Franc.

Through sustainable farming practices, Battuello Vineyards wines express our unique terroir. With variable soil terrain that has been shaped by the Napa river, each of our blocks on the property represent a unique flavor profile that is enhanced in the wines. Our focus on quality for generations to come, and the investment in modern farming practices continues to allow this low yielding vineyard to show  robust flavor profiles in the grapes. Battuello Vineyards, along with winemaker, Michael Trujillo, assist our vineyard in rounding out the unique terroir changes, with our rootstock and clone choices, guaranteeing perfection in each bottle of wine. Our winemaker partnership continues our goals of representing a best in class wine in the Napa Valley.

At Battuello Vineyards winery we invite you to come experience our unique growing area and taste the excellence in each bottle. The desire for quality was established in our first generation as they plowed the soil, and continues.